August 13, 2026
Drive down Highway 621 this week and the gravel lot that filled with pop-up tents every Saturday morning from April through July sits empty. No striped awnings, no chalkboard signs for Creole tomatoes, no line forming early for fresh bread before it sells out. If you built your weekend around that rhythm, the quiet feels off.
A few miles over on Airline Highway, something else is happening. A storefront that used to sell dance costumes is getting fitted out with refrigerated cases and shelving, and the sign out front already reads Chatagnier Community Market. For the first time in years, the market habit that Ascension Parish shoppers pick up every spring does not have to end when the heat does.
The Highway 621 Outdoor Market opened its 2026 season on April 11 with around 20 vendors and ran every Saturday through the end of July, weather permitting, under organizer Jaise Templet. For growers like Monica and Samantha Lirette of Diamond S Produce, a 12-acre farm in Raceland that brings green beans, bell peppers, peas, cucumbers, and Creole tomatoes to the tables, this market has been a regular stop for roughly seven years. As Lirette put it, "we come here because there are great people in this parish."
For newer vendors, the calendar mattered just as much as the crowd. Erin Chauser of Bread Spread Bakery sold her wheat loaves, bagels, and focaccia at her first appearance at the market back in April, a year after starting her small baking business, learning on the fly how to time her baking around a Saturday morning start. That has been the shape of local food shopping in this part of the parish for years. Tents go up in spring. They come down at the end of July. Shoppers who built a routine around it wait until next April for it to start again.
The market filling that gap this year did not begin as a business plan. It began on a 10-acre farm in Gonzales, where Lexus and Jacob Chatagnier had been hosting pop-up sales for neighbors who wanted local meat, eggs, and produce without waiting for a Saturday market. Those pop-ups drew enough interest that zoning restrictions on the farm property stopped them from growing any further, which is what pushed the family toward a commercial lease instead of a bigger tent.
That lease landed them a 1,300-square-foot storefront at 14210 Airline Highway, a space that used to house a dance apparel store. Renovations began not long after they got the keys, with a soft opening slated for late July and a grand opening scheduled for this August. Lexus Chatagnier's own reasoning was simple: "it's hard for me to get to a farmers' market every Saturday morning."
The response caught even the family off guard. Against the roughly 20 vendors who show up on a given Highway 621 Saturday, the Chatagniers fielded more than 172 vendor applications once word got out. Confirmed suppliers already lined up include Sandy Run Livestock for beef and pork and Feliciana's Best Creamery for dairy, giving the shelves a backbone before the doors even opened to the public.
The difference here isn't just square footage. A seasonal outdoor market asks shoppers to plan an entire week around one morning, and asks growers to show up whether or not the weather cooperates. A storefront removes both constraints. Coverage of the new market describes it as a daily destination for local meats, dairy, and produce, not a once-a-week event. That turns the choice from market day versus no market day into a standing option that doesn't take a break when summer gets long.
It also changes who can sell there. A farm limited by its own zoning can host a pop-up now and then. A leased commercial space can carry inventory from dozens of small producers at once, which is closer to what those 172 applications were actually asking for: a place to sell locally grown and homemade goods on more than one Saturday a month.
For anyone building a weekly routine around fresh, local food, here's the current lineup:
The detail worth sitting with isn't any single market on that list. It's that the parish now runs two different models side by side: the seasonal outdoor tradition that gave several of these vendors their start, and a permanent storefront treating fresh local food as an everyday errand instead of a spring-and-summer event. Neither one is replacing the other. The outdoor market still has seven years of loyal vendors and shoppers behind it, and it will set up tents again in April. But for the first time, shoppers who miss that rhythm in August have somewhere else to go that isn't just waiting.
What started as a zoning limit on one family's 10-acre farm turned into a storefront the whole parish can walk into on a Tuesday afternoon. That's not a small change for a place where "market day" has meant one specific Saturday morning for as long as most current shoppers can remember. It says something about where Ascension Parish's local food economy is headed: less dependent on the calendar, more built around storefronts that can carry inventory and relationships all year.
If you've been driving past that empty lot on Highway 621 wondering where everyone went, the answer is a few miles up Airline Highway, in a building that used to sell dance shoes.
The team at Debra Sullivan Dream Homes pays attention to changes like this because they say as much about a place as any listing sheet does. Know of a new opening, a market, or a corner of Ascension Parish we should be tracking? Contact us. We're always glad to talk about the parish, whether or not real estate is anywhere on your mind.
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